I am calling this Frenchy Chicken because it it vaguely French. I first made it from a French Cookbook which has since escaped my clutches, so now I just go from memory.
And my memory is shot to shit.
So I am claiming it as my own. I also tend to make it while drinking wine, as the recipe calls for it and why should it have all the fun, and normally I am in a filthy mood at that time of day.
Hence the French bit.
You will need.
- 6 chicken thighs halved.
- 2 gloves of garlic – diced
- 1/2 onion – diced.
- A fuck tonne of butter
- 2 sticks celery – diced
- 1 red capsicum – in strips
- I large leek – sliced
- 1-2 glasses of dry white wine
- 2 cups chicken stock
- Thyme
- Salt and Pepper